Cacao Chai Nectar Tea

Our Cacao Chai Nectar Tea is a unique and indulgent beverage crafted from the outer shells of cacao pods grown on an estate farm in Cameroon that are processed in BC which are combined with our unique blend of chai spices.

Once infused, the tea delivers a complex flavour profile that combines the deep, earthy notes of cacao with the warm, invigorating flavours of traditional chai masala. The cacao adds a robust and slightly bitter chocolate essence, while the chai spices—cinnamon, cardamom, ginger, cloves, fennel, star anise and black pepper—add layers of complexity. The result is a well-rounded flavour profile that is both comforting and exotic.

Each 70 gram bag yields 30-35 servings of tea